Magic mushrooms have been used for thousands of years for spiritual and healing purposes. Today, these powerful fungi are finding their place in modern society for similar reasons, and magic mushroom tea and chocolate has become a popular method of consumption Best Mushroom Chocolate online. This article will explore the allure of magic mushroom tea and guide you through the process of making it.
- The Appeal of Magic Mushroom Tea
Magic mushroom tea is favoured for several reasons, the most prominent being the reduced risk of experiencing nausea, a common side effect when consuming raw mushrooms due to their chitin content.
The active compounds are extracted into the water by making tea, allowing you to experience the psychoactive effects without consuming the indigestible mushroom matter. This can make for a more comfortable psychedelic journey.
Moreover, magic mushroom tea can have a faster onset of effects due to the rapid absorption of the active compounds in liquid form. This allows users to prepare for and control their trip more effectively, making it a preferred method for beginners.
- Choosing the Right Mushrooms
The first step in making magic mushroom tea is sourcing your mushrooms. There are many varieties of magic mushrooms, such as Psilocybe cubensis, Psilocybe semilanceata, and Psilocybe azurescens, each offering different potency levels and effects.
Psilocybe cubensis is the most commonly available and used variety due to its moderate potency and widespread growth. However, the choice depends on your preference, availability, and desired intensity of effects.
When sourcing your mushrooms, ensure they come from a reliable source to guarantee safety and quality. If you’re foraging them, you must accurately identify the correct species, as some mushrooms can be toxic.
- Preparing the Mushrooms
Once you have your mushrooms, the next step is to prepare them for brewing. Dry magic mushrooms are typically used for making tea, but fresh ones can also be used.
For dry mushrooms, you should grind them into a fine powder using a grinder. This increases the surface area and allows for more efficient extraction of the psilocybin. If you’re using fresh mushrooms, you’ll want to chop them into small pieces.
Remember that psilocybin is sensitive to high temperatures and prolonged heat exposure, which could lead to potency loss. Hence, following the following steps carefully is crucial to ensure effective extraction while preserving the active compounds.
- Brewing the Tea
Start by bringing water to a boil in a pot. Once the water is boiling, reduce the heat and let it cool down for a few minutes. Then, add your mushroom powder or pieces into the pot. Let it simmer gently for about 10-15 minutes.
Next, strain the tea into a cup, separating the liquid from the mushroom pieces. You can save the mushroom matter for a second, weaker brew if desired. At this point, your magic mushroom tea is technically ready. However, the taste of mushroom tea can be quite earthy and robust, so many people choose to enhance it with additional flavours.
- Enhancing the Flavor
There are many ways to make your magic mushroom tea more palatable. You can add a tea bag of your favourite flavour during brewing – chamomile, mint, and lemon ginger are popular choices. After brewing, honey, lemon juice, or ginger can be added to mask the mushroom taste and enhance the overall flavour.
Besides improving taste, adding lemon or lime juice can change the psilocybin into psilocin, a compound that’s more readily absorbed in the body. This is known as the “lemon tek” method and can lead to faster onset and more intense effects.
In conclusion, magic mushroom tea provides a comfortable and controllable way to enjoy the psychedelic effects of magic mushrooms. You can avoid common side effects by brewing them into a tea and personalize your experience with your favourite flavours. As with any psychedelic substance, safety should be the utmost priority, and it’s essential to use it responsibly and in a supportive, comfortable environment.